MOUNTAIN MAN BREAKFAST       

 

Ingredients: (6 servings)
½ pound  bacon (or pre-cooked sausage)
1  medium onion
1 2-pound bag of hash brown potatoes
½ pound  grated cheddar
1 dozen  eggs
1 small jar  salsa (optional)

 

Procedure:
The following requires 6-9 bottom coals and 12-15 top coals: Pre-heat Dutch oven.  Slice bacon and onion into small pieces and brown in the bottom of the Dutch oven until onions are clear.   Stir in the hash brown potatoes and cover; remove cover and stir occasionally to brown and heat potatoes (15-20 minutes).   Scramble the eggs in a separate container and pour the mixture over the hash browns.   Cover and cook until eggs start to set.(10-15 minutes).   Sprinkle grated cheese over egg mixture, cover and continue heating until eggs are completely set and cheese is melted.
Optional: Cover cheese/egg mixture with a small jar (1 cup) of SALSA.  Cover and cook for an additional 3-5 minutes.
Slice and server like quiche. (Real men don’t eat quiche but I sure get lots of requests to cook up the Mountain Man.)
Cooking times will vary with the weather and your state of awake but its almost impossible to mess up

Apple Crisp

   1      each             12 inch Dutch oven
   4      ounces          apple juice
   1       cube             butter or margarine
   1/2    teaspoon      cinnamon
   2       cans             apple pie filling
   1       each             spice cake mix
   1/4    cup               brown sugar

Note: Do not mix anything. Line your Dutch oven with foil. Dump the apple pie filling in the bottom of the oven.  Next, pour the apple juice on top of the pie filling. Now sprinkle the dry cake mix over the juice and pie filling. Remember NOT TO STIR. Cut the butter into parts and place on top of the cake mix.  Sprinkle the brown sugar and cinnamon over everything.  Bake at 350 degrees for 45 minutes (or until done).

Everyone’s Favorite Doughnuts
Any Brand Tube refrigerated Biscuits
Cinnamon / Sugar: mix to your liking
Roll each biscuit into a ball
Put veggie oil into Dutch oven, test oil with small piece of dough to see if hot enough, put each dough ball into oil carefully, when browned take out of oil and put into sugar mix. roll or shake (if have a sealed container) and ready to eat, just watch the boys to make sure everyone gets one, they go fast.

Required:	aluminum foil  campfire coals  long fire tongs
Ingredients:	1 pkg pita bread 1 can spaghetti sauce 1 cup grated cheese 1 pkg sliced pepperoni optional: sliced black olives, pineapple chunks, diced peppers, ...
Notes:	Use precooked meat since you are just heating it up.  Mark your own foil with a special fold so you know its yours.
Instructions:	Cut each pita in half and spoon spaghetti sauce into pocket spreading it evenly. Add cheese, pepperoni, and other toppings. Wrap in foil and place in coals. Cook for a couple minutes, flip, and cook another two minutes

Campfire Monkey Bread

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